ZIEL CONCEPT STORE
Southwest 57th Avenue
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted current license. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on prep table in prep area. Operator took cup to dish area. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf in prep area. Operator inverted boxes. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-12-02: At time of callback inspection still observed plates stored next to hand wash sink. **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-12-02: At time of callback inspection still observed reduced oxygen packages of salmon at reach in cooler not removed from packaging to thaw. Operator discarded. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection observed no hot water available awaiting technician. **Time Extended**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed at reach in cooler raw shelled eggs stored over bottled beverages. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection observed no hot water available awaiting technician. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection observed no hot water available awaiting technician. **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed at reach in cooler raw shelled eggs stored over bottled beverages. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).