VINYA AT CORAL GABLES
266 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef using wrist watch and bracelet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Two cases at walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine-bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water 79°F at cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quad sanitation 0ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over anchovies and milk at walk-in cooler
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Not chlorine test strips available for dishwasher machines.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed and post the consumer advisory at entrance wall. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed ad post consumer advisory at front entrance wall. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line.
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed bag with potatoes stored on floor. Employee removed potatoes from the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at cook line. According to cook they are using the eggs for a recipe. Eggs placed back to reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart blocking hand sink at cook line. Chef removed cart. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - food ( lettuce )stored near vent at walk in cooler exposed to splash.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-09-12: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-09-12: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 16-43-4:Intermediate - - From initial inspection : Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use - From follow-up inspection 2023-09-12: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 203-4229
Website: https://vinyawine.com/coral-gables
Google Rating
★★★★½ (4.7/5)
(297 reviews)Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025