THREEFOLD CAFE
141 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near cook line. Observed ceiling above coffee station in disrepair. Observed vent in men's restroom in disrepair.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks throughout the kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed cracked tiles in kitchen area no easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed beef in plastic container on the floor of walk in cooler and a box of buns.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout reach in coolers in the establishment. Observed soiled handwashing sink in entrance of kitchen. Observed exterior of ice machine soiled. Observed hood system above cook line with excessive accumulation of dust like substance. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on top of cutting board in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near ice machine.
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Men's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease underneath equipment at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed at walking cooler a box with vegetables stored on floor.
- 33-17-4:Basic - Garbage can soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Only one side of the wall has been repaired.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters and gaskets soiled at kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line changing tasks from soiled to clean but not hand washing and gloves changed.
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles broken by station salad. - From follow-up inspection 2024-04-29: pending to be fixed. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Kitchen by slicer and prep table. - From follow-up inspection 2024-04-29: Pending to be fixed. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at men's restroom loose. - From follow-up inspection 2024-04-29: plumber pending . **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and filters. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles broken by station salad.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler a box with meat stored on floor. Employee placed box on shelf. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Kitchen by slicer and prep table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep area at kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at men's restroom loose.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at salad station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at reach in coolers several containers with prepared food from previous days and more than 24 hours, not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen changing from soiled equipment to clean equipment and food preparation without washing hands.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed salmon at reach in cooler at salad station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon at 46° F, cut tomatoes 50° F at reach in cooler. Kitchen, salad station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon at 46° F, cut tomatoes 50° F at reach in cooler. Kitchen, salad station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers at walk in cooler soiled.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 4/22/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front counter.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area in the kitchen, sandwich station.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters at hood soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit at cook line with interior soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located at storage room lack of hot water.
Food safety inspection conducted on 9/26/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 704-8007
Website: http://www.threefoldcafe.com/
Google Rating
★★★★☆ (4.3/5)
(862 reviews)Price Level
$$
Opening Hours
Monday:7:30 AM – 3:00 PM
Tuesday:7:30 AM – 3:00 PM
Wednesday:7:30 AM – 3:00 PM
Thursday:7:30 AM – 3:00 PM
Friday:7:30 AM – 4:00 PM
Saturday:7:30 AM – 4:00 PM
Sunday:7:30 AM – 4:00 PM
✗ Currently Closed
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025