SUSHI SAKE
202 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler a box with vegetables stored on floor. Employee placed box on shelves.. **Corrected On-Site* Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop without handle in fish container at sushi station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pots for rice soiled by the exterior "
- 33-16-4:Basic - Open dumpster lid.
- 14-12-4:Basic - Utensils in poor condition. Knife at dishwashing station rusted.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The batch with rice was place on the sushi line while conducting the inspection without mark time. According to the manager was just cooked 30 minutes ago.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks at kitchen removed from prep area at kitchen.
Food safety inspection conducted on 4/28/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 01B-01-4:High Priority - Dented/rusted cans present. salmon 52°F, tuna 52°F, shrimp 52°F According to the employee the food was placed around 10:00 am. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at sushi station the following items out of temperature: salmon 52°F, tuna 52°F, shrimp 52°F According to the employee the food was placed around 10:00 am.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to employee the batch just was cooked in the morning. Label with time placed on pot. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand sink by dishwasher.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a pot's lid stored in mop sink. Employee took it for washing.
- 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed at kitchen a main shelf for storage/ wood not sealed.
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves at storage area in the kitchen, wood not sealed.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwashing area at kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk-in cooler raw shell eggs over raw meat. Chef removed eggs and placed them in the bottom. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Questions asked to some employees regarding temperatures for cold/ hot holding, no correct answers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at dishwashing area occupied with dishes and utensils.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.5/5)
(584 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025