SUSHI SAKE

202 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2611 PONCE DE LEON BLVD

Coral Gables, FL

2614 PONCE DE LEON BLVD

Coral Gables, FL

172 GIRALDA AVE

Coral Gables, FL

264 GIRALDA AVE

Coral Gables, FL

276 ALHAMBRA CIRCLE

Coral Gables, FL

2655 S LEJEUNE RD

Coral Gables, FL

1 MIRACLE MILE

Coral Gables, FL

255 ALHAMBRA CIR STE 170

Coral Gables, FL

395 ALCAZAR AVE

Coral Gables, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

All Inspection Reports

Inspection on 10/24/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-24)
2024-10-24
★★★★★ 5.0/5
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/23/2024

High Priority
4
Intermediate
2
Basic
2
Total
8

Inspection Details:

  • 24-14-4:Basic - Clean utensils stored between equipment and wall.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 01B-01-4:High Priority - Dented/rusted cans present. salmon 52°F, tuna 52°F, shrimp 52°F According to the employee the food was placed around 10:00 am. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at sushi station the following items out of temperature: salmon 52°F, tuna 52°F, shrimp 52°F According to the employee the food was placed around 10:00 am.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to employee the batch just was cooked in the morning. Label with time placed on pot. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand sink by dishwasher.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Health Inspector (2024-10-23)
2024-10-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).