SPORT'S GRILL
1600 West Call Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line. Operator cleaned handles during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler. Operator picked up bucket. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between prep tables on cook line. Operator removed knives Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed mozzarella sticks stored uncovered inside reach in freezer. Operator placed lid Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken fingers (71F - Hot Holding) at cook line, as per operator for over 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken fingers (71F - Hot Holding) at cook line, as per operator for over 4 hours. Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of condiment container.
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in coolers door handles at preparation area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at cutting board preparation table. Operator removed the iPhone. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with ground beef stored on floor at walk in freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a container with buffalo sauce stored on floor in front of the fryer. Operator moved the products to a shelf. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located in front of cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at shelf preparation table kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Mac bites labeled 10-04-2024 at reach in cooler. With discarded label on 10-09-2024. And Mac bites dated 10-08-2024. With discarded on 10-13-2024. Operator segregated the product to be discarded. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Mac bites labeled 10-04-2024 at reach in cooler. With discarded label on 10-09-2024. And Mac bites dated 10-08-2024. With discarded on 10-13-2024. Operator segregated the product to be discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (74 F - Cold Holding); cooked chicken wings (85 F - Cold Holding) at room temperature. As per operator the products are under time control for about 1.5 hours. And raw hamburger (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the raw hamburger to the bottom part of the reach in cooler for rapid cooling. Operator moved the products to the walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (101 F - Hot Holding); grilled paper (112 F - Hot Holding) at the grill. As per operator for less than 1.5 hours. Operator moved the product to the grill to be reheated. **Corrective Action Taken**
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed the establishment conducts non continuous cooking of chicken wings. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employees present no proof of training.
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observed the establishment has chicken wings under non continuous cooking. Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers doors soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris at walk-in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed two box of raw chicken stored on floor at walk in freezer. Operator started to pick up the boxes. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor outside the walk-in cooler located outside by the exit door. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with debris at walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hose located outside next to walk-in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the solution. Final concentration 200 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored behind the veggie patties and sauces at reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp at reach in cooler preparation area. Operator relocated the products. Corrected On-Site
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. And cutting boards soiled. Repeat Violation
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring.
Food safety inspection conducted on 4/5/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling nonabsorbent and easily cleaned at walk in cooler. Warning - From follow-up inspection 2023-12-05: Observed ceiling nonabsorbent and easily cleaned at walk in cooler. Warning **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched chicken wings (62 F - Cold Holding) at preparation area. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. And pulled pork (48 F - Cold Holding); pork ribs (47 F - Cold Holding) at walk-in cooler. As per operator the door was open for a while half an hour ago. Operator moved the products to the walk in freezer for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-05: No products available at the time of the inspection. **Time Extended**
- 03C-96-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for the chicken wings. Warning - From follow-up inspection 2023-12-05: Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for the chicken wings. **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
5
Intermediate
5
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the carbon dioxide tanks. Corrected On-Site Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling nonabsorbent and easily cleaned at walk in cooler. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable. Manager discarded the cutting board. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with raw chicken on the floor at walk in freezer. Operator moved the box to a shelf. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket and walk in cooler gasket soiled. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover under preparation table kitchen area. Operator changed the foil. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor outside the walk-in cooler located outside by the exit door. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 79°F. Operator removed the utensil from the water. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched chicken wings (62 F - Cold Holding) at preparation area. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. And pulled pork (48 F - Cold Holding); pork ribs (47 F - Cold Holding) at walk-in cooler. As per operator the door was open for a while half an hour ago. Operator moved the products to the walk in freezer for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (109 F - Hot Holding); cooked veggies (88 F - Hot Holding) at preparation table kitchen area. As per operator for less than two hours. Operator moved the products to the grill to reheat. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine + 200 ppm). The operator called the technician. **Corrective Action Taken** Warning
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for the chicken wings. Warning
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed for the chicken wings. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. And cutting boards soiled. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/27/2023 revealed 20 total violations (5 high priority, 5 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (850) 576-1009
Website: http://www.myhobbitonline.com/
Google Rating
★★★½☆ (3.9/5)
(873 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025