SOSPIRO NATURAL WINE BAR
2626 PONCE DE LEON UNIT 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line no working properly.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed at cook line container with salt stored under soap dispenser. Operator removed container. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line back to iWork, put a new pair of gloves but, no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line the following products out of temperature: beef 46°, Cheese 46°, chicken 46°. Operator discarded the items.
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Person in charge clean up the debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted. Kitchen
- 08B-38-4:Basic - Food stored on floor. Observed a container with broth stored on floor at kitchen.
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided while conducting the inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles with water inside the hand wash sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form Provided while conducting the inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters at walk in cooler. Tag was attached to the shelf at cook line. According to the chef he place it there to avoid employees throwing away once the container is empty. **Corrective Action Taken** Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine dispensers at kitchen not upside down.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some sauce containers at kitchen without labeling.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email while conducting the inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided while conducting the inspection. Corrected On-Site Warning
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 631-2029
Website: http://www.sospirowinebar.com/
Google Rating
★★★★½ (4.6/5)
(188 reviews)Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:4:00 – 11:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025