SHAKE SHACK
1450 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/17/2025
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler, soiled with food debris. Operator cleaned cooler during inspection. Corrected On-Site
Inspection Date: 9/9/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observe condensation on ceiling vents in kitchen area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for splitter added to mop sink faucet.
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8646080
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for Shack Sauce. Provided operator with form, operator completed form during inspection. Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8370213
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the female bathroom. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers,walk in cooler,freezer soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers were available for the high temperature dish machine.
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8486207
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator put the bear guard. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (125 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator added water to the steam and turned up the temperature to reheat the product. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to bread. Manager removed the sanitizer bucket. Corrected On-Site
Additional Information
Contact Information
Google Rating
★★★★½ (4.5/5)
(3,614 reviews)Price Level
$$
Opening Hours
Monday:10:30 AM – 11:00 PM
Tuesday:10:30 AM – 11:00 PM
Wednesday:10:30 AM – 11:00 PM
Thursday:10:30 AM – 11:00 PM
Friday:10:30 AM – 11:30 PM
Saturday:10:30 AM – 11:30 PM
Sunday:10:30 AM – 11:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0