SHADOW WAGYU LLC
4702 S LEJEUNE RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler containers of meats stored in floor under shelves.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed several steaks in reach in freezer not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at griddle blanches fries (96F - Hot Holding). As per cook for bout 30 minutes. Cook began to reheat. **Corrective Action Taken**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to fryer potato fries (68F - Hot Holding). As per operator for 1 hour. Operator removed and stored in walk in. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-30: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for potato fries kept at room temperature at cook line. Provided operator with firm to complete. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven door handle. Operator removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed in standing reach freezer wagyu steaks uncovered/wrapped. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction for Hachimi fish served raw on menu. Advised operator they are not allowed to serve raw until they receive a letter of parasite destruction from vendor. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to fryer potato fries (68F - Hot Holding). As per operator for 1 hour. Operator removed and stored in walk in. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for potato fries kept at room temperature at cook line. Provided operator with firm to complete. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/27/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep reach in cooler.
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain pipe leaking,3 compartment sink. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers located by the cookline,standing reach in freezer. Corrected On-Site Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for raw beef, kitchen and meat market. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performs ROP on raw beef on site Warning
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.7/5)
(175 reviews)Opening Hours
Monday:Closed
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:30 AM – 8:00 PM
Friday:11:30 AM – 8:00 PM
Saturday:11:30 AM – 8:00 PM
Sunday:11:30 AM – 6:00 PM
✓ Currently Open
Features
✓ Store
Location
View on Google MapsRestaurant Features
Wheelchair Accessible
Last Enriched At: 5/14/2025