SEA GRILL
3913 Northeast 163rd Street
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and rear kitchen area. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry foods containers throughout. **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. **Repeat Violation**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for mussel and clams at front counter reach in cooler with no tag. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at entrance of kitchen soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink throughout used as dump sinks with soiled utensils and ice present.
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and rear kitchen area. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at entrance of kitchen soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
6
Basic
4
Total
14
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and rear kitchen area. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dessert area cook line, in rolling containers of flour, corn meal and sugar. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at pizza cook station utensils in standing water of 86F. Chef discarded water and replaced utensils. **Corrected On-Site** **Warning**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee at dish rack station drying utensils that came from dish machine and placing to store in container. **Repeat Violation** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed serving employee place soiled dishes into dish washing area, then proceeded to front area to get bread for another table without washing. Coached employee on proper hand washing procedures. Employee washed hands. **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed serving employee discarded soiled dishes at dish washing area then proceed to run hands under water for about 5 seconds, then dry with paper towels. Coached employee on proper hand washing procedures. Employee rewashed hands. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing raw fish in kitchen prep table area then dropped items onto floor, picked them up and discarded and proceeded to continue prepping other raw fish without removing gloves or washing hands. Coached employee on proper hand washing procedures. Employee removed gloves and washed hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep coolers, fish patties (47F - Cold Holding); lobster bisque (47F - Cold Holding); lentil soup (46F - Cold Holding); garlic in oil (57F - Cold Holding); tomato sauce (48F - Cold Holding). As per chef all items were placed at coolers from walk in cooler about 3 hours ago for opening. Chef began to place items onto ice to rapid cool. **Corrective Action Taken** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. **Repeat Violation** **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oysters and clams at front counter reach in cooler with no tag. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at entrance of kitchen soiled. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand wash sink at dish washer area blocked by utensils rack. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in dish washing area. **Warning**
Food safety inspection conducted on 11/1/2024 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).