SEA GRILL
3913 Northeast 163rd Street
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and rear kitchen area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry foods containers throughout. Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. Repeat Violation
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for mussel and clams at front counter reach in cooler with no tag. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at entrance of kitchen soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink throughout used as dump sinks with soiled utensils and ice present.
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and rear kitchen area. Warning - From follow-up inspection 2024-11-04: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. Warning - From follow-up inspection 2024-11-04: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at entrance of kitchen soiled. Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
6
Basic
4
Total
14
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and rear kitchen area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dessert area cook line, in rolling containers of flour, corn meal and sugar. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at pizza cook station utensils in standing water of 86F. Chef discarded water and replaced utensils. Corrected On-Site Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee at dish rack station drying utensils that came from dish machine and placing to store in container. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed serving employee place soiled dishes into dish washing area, then proceeded to front area to get bread for another table without washing. Coached employee on proper hand washing procedures. Employee washed hands. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed serving employee discarded soiled dishes at dish washing area then proceed to run hands under water for about 5 seconds, then dry with paper towels. Coached employee on proper hand washing procedures. Employee rewashed hands. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing raw fish in kitchen prep table area then dropped items onto floor, picked them up and discarded and proceeded to continue prepping other raw fish without removing gloves or washing hands. Coached employee on proper hand washing procedures. Employee removed gloves and washed hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep coolers, fish patties (47F - Cold Holding); lobster bisque (47F - Cold Holding); lentil soup (46F - Cold Holding); garlic in oil (57F - Cold Holding); tomato sauce (48F - Cold Holding). As per chef all items were placed at coolers from walk in cooler about 3 hours ago for opening. Chef began to place items onto ice to rapid cool. **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. Repeat Violation Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oysters and clams at front counter reach in cooler with no tag. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at entrance of kitchen soiled. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand wash sink at dish washer area blocked by utensils rack. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in dish washing area. Warning
Food safety inspection conducted on 11/1/2024 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
6
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement. Observed at entrance of kitchen.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed metal spatula at cook line stored between cutting board and prep table.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front line prep area, packages of tuna not cut open and removed from packaging in reach in cooler thawing, chef began to cut open packages to properly thaw. **Corrective Action Taken** Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at shared employee bathroom in kitchen area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line employee cup of coffee with no lid stored on prep table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles at cook line as well as in kitchen prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout cook line and kitchen equipment gaskets in disrepair. Repeat Violation
- 24-17-4:Basic - Silverware/dishware dried with a towel/cloth. Observed employee drying water goblets with a towel after they were washed.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at rear of kitchen boxes of to go plates stored on the floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at kitchen area prep table, frozen octopus in standing water thawing. Chef turned on faucet to run water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear of kitchen storage area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil at cook line not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of peeled tomatoes dented at dry stored area. Chef segregated to return to shipping company. **Corrective Action Taken** Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler, raw chicken stored over raw fish. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler lobster bisque (47F - Cold Holding); lentil soup (46F - Cold Holding). As per chef was placed about 2 hours ago. Chef placed items into walk in freezer to rapid cool. **Corrective Action Taken** Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster and mussel tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink in the middle of the kitchen prep area clocked by the trash can with a baking sheet stored on top. Chef removed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front line counter handwashing sink used to store wiping cloths. Chef removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaged in food preparation with no certified food manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cook line. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at cook line.
Food safety inspection conducted on 5/20/2024 revealed 23 total violations (3 high priority, 6 intermediate, 14 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, handles on coolers and ovens soiled Warning - From follow-up inspection 2023-12-14: Still throughout kitchen, handles on coolers and ovens soiled. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at back kitchen area ceiling tiles broken. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line serving plates stored on top shelf not inverted. Repeat Violation Warning - From follow-up inspection 2023-12-14: Observed plates stored on top shelf not inverted. **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter prep area packages of tuna still vacuum sealed while thawing. Chef advises employee to remove from packing and place in container to thaw. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: Still observed at front counter prep area packages of tuna still vacuum sealed while thawing. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in bathroom in kitchen area. Repeat Violation Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board.Observed at front cook line. Warning - From follow-up inspection 2023-12-14: Observed wiping cloth under cutting board **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area, hood filters with an accumulation of dust. Observed throughout front and back kitchen equipment and gaskets are soiled. Warning - From follow-up inspection 2023-12-14: Observed hoods still with an accumulation of dust. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in freezer raw frozen chicken stored over raw frozen seafood items. Observed in walk in cooler shelled eggs stored over dough. Chef advised employee to removed and store in correct order. Corrected On-Site Warning - From follow-up inspection 2023-12-14: Still observed in walk in freezer raw beef over raw fish. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Repeat Violation Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler several containers of food that had smashed beans, risotto and soups not date marked. Warning - From follow-up inspection 2023-12-14: Still observed in walk in cooler several containers of food that had smashed beans, risotto and soups not date marked. **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
8
Basic
14
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, handles on coolers and ovens soiled Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at back kitchen area ceiling tiles broken. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line serving plates stored on top shelf not inverted. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter prep area packages of tuna still vacuum sealed while thawing. Chef advises employee to remove from packing and place in container to thaw. **Corrective Action Taken** Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in bathroom in kitchen area. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front cook line employee cellphone stored on prep table. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in entrance of kitchen, three boxes of fish stored on floor. Employee removed and placed onto counter. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.Observed at front cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area, hood filters with an accumulation of dust. Observed throughout front and back kitchen equipment and gaskets are soiled. Warning
- 33-02-4:Basic - Paper bag used as garbage container. At the front register. Warning
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in dry store age area of kitchen where water heater is located, mops not stored to dry. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed at front cook line three cans of clam juice dented. Advised chef to discard Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in freezer raw frozen chicken stored over raw frozen seafood items. Observed in walk in cooler shelled eggs stored over dough. Chef advised employee to removed and store in correct order. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in coolers at the front cook line lobster bisque (47F - Cold Holding); lentil soup (47F - Cold Holding) as per chef was prepared the day before. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers at the front cook line lobster bisque (47F - Cold Holding); lentil soup (47F - Cold Holding) as per chef was prepared the day before. See Stop Sale. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink in cook line blocked with storage racks. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom for employees No paper towels. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler several containers of food that had smashed beans, risotto and soups not date marked. Warning
Food safety inspection conducted on 12/13/2023 revealed 26 total violations (4 high priority, 8 intermediate, 14 basic).
Additional Information
Contact Information
Phone: (305) 945-7555
Website: https://seagrillmiami.com/
Google Rating
★★★★☆ (4.4/5)
(830 reviews)Price Level
$$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025