DirtyFLRestaurant Inspection Data

SALUMERIA 104

117 MIRACLE MILE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10702720

  • 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer a box with meat on floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.

Inspection Date: 10/23/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8671479

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored in shelves at dry storage. Warning - From follow-up inspection 2024-05-13: Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored in shelves at dry storage. **Time Extended**

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8545947

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between cold holding units at cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored in shelves at dry storage. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked mussels thawing art room temperature. As per employee for 30 minutes. Employee placed inside walk in cooler for proper thawing. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed branzino (53F - Cold Holding); raw chicken (53F - Cold Holding); raw veil (55F - Cold Holding); raw beef (52F - Cold Holding) as per employee maintenance to the unit was made two hours ago. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Javier S and Rony G both hired for more than 60 days. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Triple Sink is set up (Quaternary 100ppm). **Corrective Action Taken** Warning

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8377463

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets tored.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cheese and salsa station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper missing at hand sink. Chef sent for a new roll Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,268 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 9:30 PM
Tuesday:12:00 – 9:30 PM
Wednesday:12:00 – 9:30 PM
Thursday:12:00 – 9:30 PM
Friday:12:00 – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0