SAKURA GABLES JAPANESE REST
440 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
4
Intermediate
4
Basic
11
Total
19
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 frozen sealed packages of ground tuna a front counter not removed from packaging to thaw. **Repeat Violation**
- 12B-01-4:Basic - Employee eating while preparing food. Observed for employee at front sushi station eating a piece of prepared salmon before placing g into display case.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee crack egg for fried rice dish , then proceed to fryer to cook noodle without hand wash.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for employee at sushi station. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer box of edamame stored on floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven and sink. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled with grease build up. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled with food debris overflow. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed containers of lettuce, salads, chicken and shrimp uncovered at coolers. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler, raw shelled eggs stored over box of broccoli. **Repeat Violation**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed at walk in cooler and freezer, raw chicken stored over raw salmon and tuna.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sushi bar misago (62F - Cold Holding); krab sticks (73F - Cold Holding). As per employee for 1.5 hours for prep. Observed at kitchen prep counter tofu (71F - Cold Holding). As per employee for 3 hours. Employee placed into cooler to cooler. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used as dump sink with food remnants inside.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine sanitizer. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/10/2025 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter, packages of tuna not removed from reduced oxygen packaging before thawing. Chef cut open during inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled behind equipment at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler, a container of cut lettuce stored on floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line, operator removed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line ovens soiled with grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler, a container of cut lettuce not covered.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw chicken and shelled eggs stored over containers of lettuce,carrots and onions.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case, raw salmon (45F - Cold Holding); as per chef for 1 hour. Operator placed on ice to rapid cool. Observed at kitchen reach in cooler, raw tuna (47F - Cold Holding); as per chef for 1 hour. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink as well as at front counter hose. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice at front counter. Provided operator with firm. Operator completed form during inspection. Sushi rice was already time marked. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).