RIVIERA COUNTRY CLUB OF CORAL GABLES
1155 Blue Road
Florida, 33146
Florida Pioneer Village
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at receiving area walk in freezer. Observed that trust freezer, where ice cream is stored . **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of white platters stored on floor at receiving / office area.
- 08B-12-5:Basic - Stored food not covered. Observe a cook line flatbread, uncovered on top shelf. Chef covered with plastic wrap during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef tenderloins stored over uncovered raw salmon at receiving area walk in coolers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe that cook line, hand washing sink, spatula stored inside, chef removed, and clean sink. **Corrected On-Site**
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed test kit at three compartment sink area, unable to test proper sanitizer strength. Operator replaced with new set of sanitizer test strips. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. Chef removed bowl. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep line reach in cooler 5 frozen reduced oxygen packages of tuna not removed from packaging. Chef removed during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer where ice cream is stored.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in receiving area reach in freezers, raw duck stored over fries and ice creams.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can open at rear of kitchen. Chef removed to be cleaned. **Corrective Action Taken** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at prep line. Chef refilled soap dispenser. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).