RIVIERA COUNTRY CLUB OF CORAL GABLES
1155 Blue Road
Florida, 33146
Florida Pioneer Village
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at receiving area walk in freezer. Observed that trust freezer, where ice cream is stored . Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of white platters stored on floor at receiving / office area.
- 08B-12-5:Basic - Stored food not covered. Observe a cook line flatbread, uncovered on top shelf. Chef covered with plastic wrap during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef tenderloins stored over uncovered raw salmon at receiving area walk in coolers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe that cook line, hand washing sink, spatula stored inside, chef removed, and clean sink. Corrected On-Site
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed test kit at three compartment sink area, unable to test proper sanitizer strength. Operator replaced with new set of sanitizer test strips. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. Chef removed bowl. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep line reach in cooler 5 frozen reduced oxygen packages of tuna not removed from packaging. Chef removed during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer where ice cream is stored.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in receiving area reach in freezers, raw duck stored over fries and ice creams.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can open at rear of kitchen. Chef removed to be cleaned. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at prep line. Chef refilled soap dispenser. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed boxes containing premade pizzas stored on the floor of the walk-in freezer. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above vegetables located in the walk-in cooler. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for the oyster tags. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with encrusted food debris. Operator sent to wash station. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed for the employees bathroom. - From follow-up inspection 2023-11-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. - From follow-up inspection 2023-11-01: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the raw salmon sushi rolls, smoked salmon platter. - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
7
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for unit opposite entrance to walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above sushi station soiled with accumulation of dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the raw tuna under ROP located in the walk-in cooler, already thawed.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed for the employees bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Observed for the mens and women's employees bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,unit below dispenser, prep unit grill section.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing reach in freezer.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for ROP fully cooked sausages ( 3 pks) frozen located in the standing reach in freezer , as per operator held for more than 48 hrs.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during the inspection,confirmation number 237262617 Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Walk-in cooler: Observed for the raw tuna under ROP located in the walk-in cooler, already thawed. Observed for ROP fully cooked sausages ( 3 pks) frozen located in the standing reach in freezer , as per operator held for more than 48 hrs.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for the oyster tags.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. Observed can opener blade soiled with accumulation of encrusted food debris.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. At the time of the inspection observed final rinse temperature at approximately 202F.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the raw salmon sushi rolls, smoked salmon platter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for unit opposite liquor storage cooler.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional ice machine installed in passage way opposite entrance to the walk-in cooler, no drop ceiling above unit. Operator removed ice and disconnected and removed ice machine. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 18 total violations (2 high priority, 7 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 661-5331
Website: http://rivieracc.com/
Google Rating
★★★★½ (4.7/5)
(293 reviews)Opening Hours
Monday:8:00 AM – 8:00 PM
Tuesday:8:00 AM – 8:00 PM
Wednesday:8:00 AM – 8:00 PM
Thursday:8:00 AM – 8:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 8:00 PM
✓ Currently Open
Features
Location
View on Google MapsLast Enriched At: 5/14/2025