POC BUFFET AND GRILL AMERICA FUSION AND SUSHI
2121 PONCE DE LEON BLVD STE 100
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer a box with vegetable stored on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front bar. Bar tender placed in a dry surface.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at sushi bar. Employee removed knife upon observation. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at stem table beef stew at 119°F. Manager took item to the cook line for reheating. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bug zapper inside hand sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor by cook line. Manager took trays to dishwashing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment at cook line, walk in cooler and walk in freezer.
- 14-33-4:Basic - Reach-in cooler and chest freezer with rust that has pitted the surface.
- 36-34-5:Basic - Walk-in cooler vents soiled with accumulated dust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table. Hand sink blocked by boxes.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).