POC BUFFET AND GRILL AMERICA FUSION AND SUSHI
2121 PONCE DE LEON BLVD STE 100
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer a box with vegetable stored on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front bar. Bar tender placed in a dry surface.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at sushi bar. Employee removed knife upon observation. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at stem table beef stew at 119°F. Manager took item to the cook line for reheating. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bug zapper inside hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor by cook line. Manager took trays to dishwashing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment at cook line, walk in cooler and walk in freezer.
- 14-33-4:Basic - Reach-in cooler and chest freezer with rust that has pitted the surface.
- 36-34-5:Basic - Walk-in cooler vents soiled with accumulated dust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table. Hand sink blocked by boxes.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at sushi station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At prep area for salmon.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at sushi station. Employee removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer.
- 14-12-4:Basic - Utensils in poor condition. Observed at cook line, knife wrapped in tape.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees picking pieces of ice from the floor and back to filling the ice containers without hand washing and gloves changed. Operator requested to employee hand wash. **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. At cook line, label missing for containers with undetermined ingredient.
Food safety inspection conducted on 6/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used to repair freezer at cook line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Front counter, sushi station.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice cooked approximately at 9:00 am. Employee placed the time on pot. Corrected On-Site** Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line hand sink blocked by rice pot. Employee removed the pot.Corrected On-Site Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducted the inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sushi station. Manager replaced container.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 529-0882
Website: http://www.pocbuffet.com/
Google Rating
★★★★½ (4.5/5)
(5,290 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Tuesday:11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Wednesday:11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Thursday:11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Friday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Saturday:11:30 AM – 3:30 PM, 5:00 – 10:30 PM
Sunday:11:30 AM – 3:30 PM, 5:00 – 9:30 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025