PISCO Y NAZCA CEVICHE GASTROBAR

101 Miracle Mile

Florida, 33134

Miami-Dade County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708389

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna loins thawing in ROP bag, product still frozen, chef removed it from bag and placed inside walk-in cooler. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager Printed and posted license. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board at cook line with marks not longer cleanable.
08B-38-4:Basic - Food stored on floor. Observed at dishwasher bag of corn stored on the floor at dry storage area. Kitchen staff placed on rack. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna loin thawing in standing water, still frozen. Chef moved it to walk-in cooler for proper thawing. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut opener soiled. Chef placed opener in three compartment sink.
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Prep area at kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Being used for thawing. At prep area, kitchen. Employee removed container with thawing food. Corrected On-Site
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located at prep area.

Inspection #: Visit ID: 8571473

23-24-4:Basic - Buildup of food debris/soil residue on equipment Gaskets.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand wash sink at kitchen. Manager removed objects.. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a new roll. Kitchen. Corrected On-Site

Inspection #: Visit ID: 7837186

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's Restroom Corrected On-Site

Last Enriched At: 5/14/2025

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