PISCO Y NAZCA CEVICHE GASTROBAR
101 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna loins thawing in ROP bag, product still frozen, chef removed it from bag and placed inside walk-in cooler. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager Printed and posted license. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board at cook line with marks not longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed at dishwasher bag of corn stored on the floor at dry storage area. Kitchen staff placed on rack. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna loin thawing in standing water, still frozen. Chef moved it to walk-in cooler for proper thawing. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut opener soiled. Chef placed opener in three compartment sink.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Prep area at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Being used for thawing. At prep area, kitchen. Employee removed container with thawing food. **Corrected On-Site**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located at prep area.
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).