NORDSTROM BAZILLE
4310 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed through out rear kitchen area and at dairy walk in cooler area. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates. Warning - From follow-up inspection 2025-03-24: At the time of callback inspection observed plates not inverted or protected. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed throughout front and rear kitchen areas and behind equipment. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed in prep kitchen area next to ice machine. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer. Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed at front counter reach in ice cream freezer. **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). Corrected On-Site Warning - From follow-up inspection 2025-03-24: At the time of callback inspection observed triple sink not set up. **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/14/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at front cook line reach in coolers, employees cup of smoothie. Manager removed and discarded. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls next to front line oven soiled with dust. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. Repeat Violation Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed in 4 containers of strawberries in walk in cooler. Manager removed and voluntarily discarded all. **Corrective Action Taken** Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand wash sink blocked by AC unit. Repeat Violation Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at Dishwasher (Temperature 148) Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. Warning
Food safety inspection conducted on 3/14/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/24/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at dining room emergency exit. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink of front counter. Warning
- 08B-12-5:Basic - Stored food not covered. Observed at front counter reach in coolers containers of Bacon, Chicken, Burger Patties and Butter not covered. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood exterior soiled with grease build up. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine , Dishwasher (Chlorine 0ppm). Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. Repeat Violation Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at cook line across from pizza oven. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line butter (90F - Hot Holding). As per chef for about 2 hours. Chef began to reheat. Observed at side front counter area, cooked pasta (86F - Hot Holding). As per chef for 1 hour. Chef placed into steam table to reheat. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar hand wash sink blocked with drink mixing equipment. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for softened butter held at front counter cook line. Warning
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the shredded mozzarella cheese,pizza station. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at0ppm, bar unit,operator called service technician, glassware to be done at the main dish machine. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean dishes without washing hands . Warning
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the walk-in freezer. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on case of drinks by the ice machine. Corrected On-Site Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed light shield in walk in cooler soiled with mold like substance. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm. Operator set up 3 compartment sink called service technician **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(228 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 7:00 PM
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:11:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025