NEIMAN MARCUS MARIPOSA
390 San Lorenzo Avenue
Florida, 33146
Italian Village
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up. **Warning** - From follow-up inspection 2025-01-13: At time of callback inspection observed ovens still soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Warning** - From follow-up inspection 2025-01-13: At time of callback inspection still observed. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-13: At time of callback inspection observed plantain chips uncovered at same area. **Time Extended**
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-13: At time of callback inspection still observed at bar. **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-13: At time of callback inspection observed Triple Sink (Quaternary 400+ppm). Operator diluted to 300 ppm **Time Extended** **Corrected On-Site**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available. **Warning** - From follow-up inspection 2025-01-13: At time of callback inspection observed Michael Hyatt manager certification not available. **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf. **Corrected On-Site** **Warning**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar. **Corrected On-Site** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cab opener blade soiled with old food residue. Operator removed and placed to be cleaned. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using bar hand wash sink as a three compartment sink and washing utensils. Coached employee on proper hand sink usage. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).