DirtyFLRestaurant Inspection Data

NEIMAN MARCUS MARIPOSA

390 San Lorenzo Avenue
Florida, 33146
Italian Village
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10719322

  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler raw salon boxes stored on floor. Operator removed and stored onto shelves. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in freezer, chicken tender residue inside.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line, to go boxes not stored inverted at top shelf.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator placed at dish machine to wash. **Corrective Action Taken**

Inspection Date: 1/13/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up. Warning - From follow-up inspection 2025-01-13: At time of callback inspection observed ovens still soiled. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Warning - From follow-up inspection 2025-01-13: At time of callback inspection still observed. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf. Corrected On-Site Warning - From follow-up inspection 2025-01-13: At time of callback inspection observed plantain chips uncovered at same area. **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar. Corrected On-Site Warning - From follow-up inspection 2025-01-13: At time of callback inspection still observed at bar. **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm. Corrected On-Site Warning - From follow-up inspection 2025-01-13: At time of callback inspection observed Triple Sink (Quaternary 400+ppm). Operator diluted to 300 ppm **Time Extended** Corrected On-Site
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available. Warning - From follow-up inspection 2025-01-13: At time of callback inspection observed Michael Hyatt manager certification not available. Admin Complaint

Inspection Date: 11/13/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf. Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cab opener blade soiled with old food residue. Operator removed and placed to be cleaned. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using bar hand wash sink as a three compartment sink and washing utensils. Coached employee on proper hand sink usage. Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8611467

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line. Employee cleaned during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of disinfectant stored on rack next to cups and soda cans at beverage prep area. Manager removed. Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8611407

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8374606

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored above avocados located in the prep reach in cooler opposite the fryers. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling drinking water jug from the hand wash sink,service station. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the cold smoked salmon. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at the time of the inspection no thermal strips or non reversible thermometers available. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jules G, Diana A, Anabell A . Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(150 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 5:00 PM
Tuesday:11:30 AM – 5:00 PM
Wednesday:11:30 AM – 5:00 PM
Thursday:11:30 AM – 5:00 PM
Friday:11:30 AM – 7:45 PM
Saturday:11:30 AM – 7:45 PM
Sunday:12:00 – 5:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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