MOTEK GABLES
45 MIRACLE MILE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 08B-38-4:Basic - Food stored on floor.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee at kitchen changing tasks from soiled to clean but no hand washing, just new gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food trays stored on hand sink at salad station. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area kitchen. Cook send to place a new roll.
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen. **Warning** - From follow-up inspection 2024-11-08: location placed an order for cutting boards replacing. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 4 units no cooling properly. **Warning** - From follow-up inspection 2024-11-08: unit partially fixed a being helped by ice. **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Hand wash sink located by cook line ( grill) **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For some employees at kitchen and prep area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed 4 units no cooling properly. **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Hand wash sink located by cook line ( grill) **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink at prep area, faucet broken. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee at dough station. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (55F - Cold Holding); Fish (55F - Cold Holding); Beef (55F - Cold Holding). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (55F - Cold Holding); Fish (55F - Cold Holding); Beef (55F - Cold Holding). **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cook line. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At dough station. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).