MISTICO
2524 S LEJEUNE RD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line with gaskets soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled at walk in cooler.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by coffee station.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dishwashing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashingarea first floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board soiled. Need replacement. Cook line.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Prep table upstairs and no hand wash sink located in that room.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by coffee station and upstairs.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by mop sink.
Food safety inspection conducted on 10/7/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).