MACONDO COFFEE ROASTERS
205 Aragon Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled at coffee station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-19-4:High Priority - Employee washed hands with cold water. Hand sink at kitchen blocked and with food containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reaching cooler at cookline : chicken 45°F, pico de gallo 45°F, cheese 45°F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The Establishment has the written procedure but not signed and dated. Manager took action while conducting the inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several items stored inside hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at coffee station
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen in reach in coolers handlers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen blocked by prep table.
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).