DirtyFLRestaurant Inspection Data

MACONDO COFFEE ROASTERS

205 Aragon Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled at coffee station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Hand sink at kitchen blocked and with food containers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reaching cooler at cookline : chicken 45°F, pico de gallo 45°F, cheese 45°F
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The Establishment has the written procedure but not signed and dated. Manager took action while conducting the inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several items stored inside hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at coffee station

Inspection Date: 8/22/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen in reach in coolers handlers.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen blocked by prep table.

Inspection Date: 8/22/2024

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8613600

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-22: manager showed me proof of cancellation on behalf of the certifying company for two times. An extra 30 days granted. **Time Extended**

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8491886

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper towels bundled stored on floor at front counter.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. According to cook eggs were out of the unit only for a few minutes. Cook put the eggs back to the reach in cooler.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At coffee station.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-11-4:Intermediate - No running water at mop sink.
  • 27-09-4:Intermediate - No running water at three-compartment sink.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At coffee station.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8362361

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. kitchen ( cook line)
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Piece of wood no sealed used as cutting board at kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooking food in containers with food cooked less than 48 hours not labeled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(340 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 5:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:8:00 AM – 3:00 PM
✓ Currently Open

Features

✓ Cafe

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0