LA PATA GORDA
232 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located at cook line.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook at cook line in contact with phone, back to work without hand washing or gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over cheese. Manager placed eggs on the bottom of the rack. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dishwashing station. Man
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk-in cooler entrance.
- 36-34-5:Basic - vents at walk in cooler soiled with accumulated dust, or mold-like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen can opener soiled. Employee took opener to the three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front bar. Executive chef sent for a new roll. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).