LA CASITA RESTAURANT
3805 Southwest 8th Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table cook line.
- 08B-38-4:Basic - Food stored on floor. Observed inside walk-in freezer two plastic buckets containing cooked food and three cooking oil containers at dry storage area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop serving containers stored in 85°F water. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar at rear storage area by employee bathroom.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ppm. Staff provided new solution new solution, retested at 100ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed steel wood at handwashing sink by coffee station entrance, staff supplied a new roll. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. At walk in freezer.
- 22-10-5:Basic - Food container/utensil in-use with cold held or hot held time/temperature control for safety food for serving customers at salad bar/buffet/cafeteria line not cleaned at least once every 24 hours. Utensils at kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Hand sink located at cook line in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers at storage area soiled.
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).