KHAOSAN ROAD
157 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For rice at kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. For units at kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a container with meat being thawed on floor under the stove. Cook removed the container.. **Corrected On-Site* **Corrected On-Site**
- 23-01-4:Basic - Fryer exterior soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 14-17-4:Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed at kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside hand sink at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tea/ coffee station.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).