KAE BY CHEF LANDA
143 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink at dishwashing area no working.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh rice cooked approximately at 10:00 am. Chef placed label to mark time. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall by dishwashing machine. - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Jars for water not inverted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tuna inside hand sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees at kitchen changing tasks from soiled to clean without hand washing.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the chef the rice was cooked at 12:30 pm. Temperature taken at 2:35. Operator placed marked time for rice. tSee stop sale. **Corrective Action Taken**
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).