DirtyFLRestaurant Inspection Data

KAE BY CHEF LANDA

143 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink at dishwashing area no working.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh rice cooked approximately at 10:00 am. Chef placed label to mark time. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 9/10/2024

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall by dishwashing machine. - From follow-up inspection 2024-09-10: **Time Extended**

Inspection Date: 9/9/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Jars for water not inverted.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tuna inside hand sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees at kitchen changing tasks from soiled to clean without hand washing.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the chef the rice was cooked at 12:30 pm. Temperature taken at 2:35. Operator placed marked time for rice. tSee stop sale. **Corrective Action Taken**

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8538355

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwashing area.
  • 36-24-5:Basic - Hole in or other damage to wall. Dishwashing area.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the manager the rice was placed around 11:00 am. See stop sale.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook at front counter unable to answer questions regarding temperatures for cold holding.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink located at front counter.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8352418

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by dishwashing machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and reach in cooler.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper located over trays with clean plates and utensils.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in the dishwashing area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Hand sink out of service. Employees at dishwashing station with no effective hand washing.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwashing area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(648 reviews)

Opening Hours

Monday:12:00 – 9:00 PM
Tuesday:12:00 – 9:00 PM
Wednesday:12:00 – 9:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0