IZAKAYA RESTAURANT
159 Aragon Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted or in a protected manner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris under cooking equipment near cook line.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions and boxes of veggies on the floor in storage room next to restrooms. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink next to ice machine at back of house.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers throughout establishment.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at sushi station.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork above lobster tail in reach in cooler next to cook line.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a drain line( pvc pipe) going from a reservoir on the wall ending at the hand wash. No water stored in the container whatsoever.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to cook line with utensils stored in it.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on rim of ice machine at back of house.
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Prep area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 08B-38-4:Basic - Food stored on floor. Observed at storage are a bag with onions on floor. Employee placed onions bag on shelf. **Corrected On-Site**
- 27-10-4:Basic - No hot running water at mop sink.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employees washing hands with cold water and not soap.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at cook line.Cook line.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).