DirtyFLRestaurant Inspection Data

IRON SUSHI

70 ARAGON AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10758547

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. In charge Matsushita Masagiro. - From follow-up inspection 2025-05-13: Observed new management on premises. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-13: new employees. **Time Extended**

Inspection Date: 1/13/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fryer soiled with grease. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator discarded rice and prepared a new batch with time placed on wall. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. In charge Matsushita Masagiro.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/3/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fryer soiled with grease.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over prep area at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handler at hand sink soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8635432

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. - From follow-up inspection 2024-06-03: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-06-03: Mop on the wall. **Time Extended**

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8485057

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed the scoop from ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymundo Gabriel in charge of the kitchen.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8484751

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. - From follow-up inspection 2023-11-01: **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8340120

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Paper dispenser soiled at sushi station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at sushi bar.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over prep table at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. White rice for sushi. According to operator the rice was cooked less than two hours before opening.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(260 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:30 PM
Saturday:12:30 – 10:30 PM
Sunday:12:30 – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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