IRON SUSHI
70 ARAGON AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fryer soiled with grease. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator discarded rice and prepared a new batch with time placed on wall. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. In charge Matsushita Masagiro.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fryer soiled with grease.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over prep area at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handler at hand sink soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).