DirtyFLRestaurant Inspection Data

IRON SUSHI

IRON SUSHI located in CORAL GABLES has undergone 10 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

70 ARAGON AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13518590

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at ki.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink located at sushi station soiled( exterior aorund faucet)
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh rice cooked two hours previous the restaurant opened. Employee marked time while conducting the inspection. See stop sale. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis Raymundo/ Marcos Montenegro

11/13/2025· 3mo ago

Visit ID: 13518111

Met Inspection Standards

2 basic

  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen. - From follow-up inspection 2025-11-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. - From follow-up inspection 2025-11-13: **Time Extended**

9/11/2025· 6mo ago

Visit ID: 10922219

Follow-up Inspection Required

3 high, 4 int, 7 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking on prep area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Around equipments in the kitchen.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.observed for fish. Operator placed fish inside unit. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing task from clean to soiled items but not hand wash.
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed pot for rice, not cleaned and sanitized every four hours.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Raymundo Gabriel.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcos Montenegro working in the kitchen.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed several seafood packaged without proper labels.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

5/13/2025· 10mo ago

Visit ID: 10758547

Met Inspection Standards

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. In charge Matsushita Masagiro. - From follow-up inspection 2025-05-13: Observed new management on premises. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-13: new employees. **Time Extended**

1/13/2025· 1y 1mo ago

1 high, 2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fryer soiled with grease. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator discarded rice and prepared a new batch with time placed on wall. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. In charge Matsushita Masagiro.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/3/2024· 1y 6mo ago

7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fryer soiled with grease.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over prep area at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handler at hand sink soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

6/3/2024· 1y 9mo ago

Visit ID: 8635432

Met Inspection Standards

2 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. - From follow-up inspection 2024-06-03: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-06-03: Mop on the wall. **Time Extended**

3/19/2024· 1y 11mo ago

Visit ID: 8485057

Follow-up Inspection Required

1 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed the scoop from ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymundo Gabriel in charge of the kitchen.

11/1/2023· 2y 4mo ago

Visit ID: 8484751

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. - From follow-up inspection 2023-11-01: **Time Extended**

8/28/2023· 2y 6mo ago

Visit ID: 8340120

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Paper dispenser soiled at sushi station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at sushi bar.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over prep table at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. White rice for sushi. According to operator the rice was cooked less than two hours before opening.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(260 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:30 PM
Saturday:12:30 – 10:30 PM
Sunday:12:30 – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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