HOTEL COLONNADE CORAL GABLES
180 Aragon Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed At dry storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at several preparation tables at kitchen line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Staff removed the scoop from the ice. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer buckets at 0ppm, staff provided new solution retested 400ppm Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated chicken 46°F, beef 46°, tuna 46°F, pasta 46°F. According to the cook the food was brought around 8:30 from Walk in cooler. Chief Engineer adjusted thermostat. **Corrective Action Taken**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Spatula at three compartment sink. Manager removed it. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under steamer/oven front of walk in cooler.
- 36-34-5:Basic - vents soiled with moderate dust, or mold-like substance at walk in cooler at front kitchen.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the chef while conducting the inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the chef while conducting the inspection.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Filters for hood soiled.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth to hold raw shell eggs at reach in cooler in cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager.. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
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Google Rating
★★★★☆ (4.4/5)
(1,304 reviews)Features
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View on Google MapsLast Enriched At: 5/14/2025