HAVANNA HARRY S
4610- 4612- 4618 S LE JEUNE RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at cook line in a container of fish and shrimp. Observed at dessert station in a container of dulce de leche. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at waiters station, clean drinking glasses stored next to hand wash sink. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at secondary cook line prep table. Operator removed to replace. **Corrective Action Taken** Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep counter at secondary cook line. Employee removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at secondary cook line floor area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice bin at dessert area, cook removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in a container of flour and rice. Operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at sandwich station reach in cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed at sandwich prep section, loaves of bread in container not covered.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 0ppm). Advised operator to replace bottle.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler, raw chicken and beef stored over raw salmon. Chef removed and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, salmon (52F - Cold Holding); steak (47F - Cold Holding). As per chef for about 2 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Observed at secondary cook line prep counter. Operator removed to clean. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at take out area hand wash sink, used as dump sink with coffee remnants inside. Repeat Violation
Food safety inspection conducted on 5/5/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at walk in cooler in a container of Piccadillo. Operator removed. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed at storage area next to office. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at sandwich station and across from side cook line. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing/ broken at hand wash sink at entrance of kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer located in storage area next to office. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood at cook line soiled with grease buildup. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at rear kitchen area where omelettes are made. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bakery area used to stored sanitizer bucket. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located at entrance of kitchen. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of ground beef in walk in cooler. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed at storage area next to office.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of fish in reduced oxygen packaging not cut open to thaw. Operator instructed employee to cut packages open.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at sandwich station and across from side cook line. Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee at cook line cutting onions and drink from an open container.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer located next to office area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at hand wash sink next to cook line a knife store between sink and wall. Operator removed. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer located in storage area next to office. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease buildup. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers located in bakery area. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler located at side area cook line of kitchen. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of fish thawing in standing water. Operator placed container under running water to properly thaw. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink next to cook line used as dump sink for ice. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located at beverage prep area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to cook line. Operator provided soap.
Food safety inspection conducted on 5/17/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich prep area. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed cutting board with cut marks and no longer cleanable. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area, an accumulation of food debris on floors. Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed floors still soiled. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer located next to office. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed still observed interior of freezer in disrepair. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled with food debris and kitchen hood filters soiled with grease buildup. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed gaskets and hood filters still soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen area, all reach in cooler interiors soiled. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed reach in coolers still soiled. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in- freezer. Observed in standing reach in freezer located in rear kitchen prep area near dry storage. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed standing water in reach in freezer. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at rear kitchen prep area, can opener blade soiled. Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed can opener blade still soiled. **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 tanks stored in storage area next to office. - From follow-up inspection 2024-04-11: At time of callback inspection observed propane tank in storage area. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
4
Intermediate
4
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in the steam bin of rice, a condiment cup used as a scoop. Operator removed. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through kitchen. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich prep area. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area, an accumulation of food debris on floors. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in rear dry storage area, 2 buckets of pickles and 4 plastic gallons of cooking oil stored on floor. Operator began to remove items from fooor and store onto shelf. **Corrective Action Taken** Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Chef removed utensils from water. Corrected On-Site Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer located next to office. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled with food debris and kitchen hood filters soiled with grease buildup. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen area, all reach in cooler interiors soiled. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in- freezer. Observed in standing reach in freezer located in rear kitchen prep area near dry storage. Repeat Violation Warning
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in standing reach in freezer at rear of kitchen, fries (49F - Cold Holding); yuca (49F - Cold Holding); corn (47F - Cold Holding). As per operator for more than 24 hours. Items are no longer frozen and as per labeling cannot be refrozen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler at cookline, raw chicken stored over raw salmon. Chef removed items and placed in correct stored order. Observed in walk in cooler, container of raw chicken stored over raw beef. Operator instructed employee to store correctly. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in standing reach in freezer at rear of kitchen, fries (49F - Cold Holding); yuca (49F - Cold Holding); corn (47F - Cold Holding). As per operator for more than 24 hours. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under cook line, salmon (47F - Cold Holding); steak (49F - Cold Holding). As per cook for less than 2 hours. Observed at cook line garlic in oil (59F - Cold Holding), as per operator for less than 1 hour. Operator placed on ice to cool. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line mofungo (101F - Hot Holding), as per operator for less than 1 hour. Operator began to reheat. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at rear kitchen prep area, can opener blade soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives stored in hand sink at entrance of kitchen. Operator removed and cleaned sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for three compartment sink. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to cook line. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 tanks stored in storage area next to office.
Food safety inspection conducted on 4/9/2024 revealed 20 total violations (4 high priority, 4 intermediate, 11 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
4
Basic
17
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at unisex bathroom used by food employees. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing located at back kitchen exit door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown-like stains on ceiling above steam tables at kitchen area. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large pots, pans and plastic containers stored on kitchen floor near walk in cooler and three compartment sink.
- 32-12-5:Basic - Covered waste receptacle not provided in bathroom used by food employees. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil and pickles stored on floor at dry storage area.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents located at dumpster are behind restaurant establishment.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled lid of ice machine located at kitchen area. Manager removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scooping utensils not stored above containers of rice and flour, near dry storage area. Manager placed scoops in an upright position. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation of reach in freezer doors located near back dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at various hand wash sinks throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine heavily soiled located at kitchen area. Observed soiled hood filters above kitchen cookline. Observed small blue fan on top of prep cooler soiled. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover located on storage shelves next to three compartment sink at kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at prep stations throughout kitchen and across from cookline. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed a container of uncooked rice not kept covered located at dry store area. Chef covered container of uncooked rice. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food containers of flour and salt not labeled located at dry storage area. Chef labeled food containers. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guava cheese pastry (70F - Hot Holding) located at holding box at dessert station. As per Manager, food items were prepared at 10:30am, temperature taken at 3:45pm, more than 4 hours. Manager discarded food items into trash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (65F - Cold Holding) located at reach in cooler drawers under flat top grill at kitchen cookline, less than 4 hours. Chef placed food items on ice for rapid cooling. Observed packages of raw snapper fish (57F - Cold Holding) located inside reach in cooler across from cookline, less than 4 hours. Chef removed food items from cooler unit and placed into walk in cooler for rapid cooling.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (122F - Hot Holding); mash plantains (133F - Hot Holding) located at steam table units at corner kitchen area, less than 4 hours. Chef removed food items to be reheated to 165F and above. Observed guava cheese pastry (70F - Hot Holding) located at holding box at dessert station. As per Manager, food items were prepared at 10:30am, temperature taken at 3:45pm, more than 4 hours. Manager discarded food items into trash. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu sunny side up not marked with an asterisk regarding the consumer advisory.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to cookline and at restroom used by employees.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection regarding quaternary sanitizer used at three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to cookline.
Food safety inspection conducted on 11/15/2023 revealed 24 total violations (3 high priority, 4 intermediate, 17 basic).
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Last Enriched At: 5/14/2025
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