GRAZIANO'S IN THE GABLES
394 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed over preparation area at the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dishwasher station area and some at kitchen area.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed at preparation knife stored in between equipment at bar area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a small cutting board at bar area with marks not longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed two plastic containers with peeled potatoes stored on the walk-in cooler floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole marinated chicken (45F - Coolin) inside tightened plastic bags at walk-in cooler from previous day. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground lamb (45F - Cold Holding) at walk-in cooler for more than 24 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground lamb (45F - Cold Holding) at walk-in cooler for more than 24 hours.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed whole marinated chicken (45F - Coolin) inside tightened plastic bags at walk-in cooler from previous day.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar area, also at handwashing sink by grill station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area and unit at kitchen by wait station.
Food safety inspection conducted on 4/3/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler a box with corn on fooor. Manager placed box on shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At front bar.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area. Hand sink blocked by garbage container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not properly protected at kitchen area and grill area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 red cutting boards at washing station. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between oven and prep table at preparation area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. Employee removed the tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F at dessert station. Employee discarded the water and proceded to wash, rinse and sanitize utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at grill area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted on shelves over washing area.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw mussels without tag.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding), intestines (46F - Cold Holding) inside reach in cooler at grill area. As per employee, for 3 hrs approximately. Employee placed products inside freezer for rapid cooling. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for mussels.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit provided when using sanitizer for chlorine and quaternary.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw mussels without tags.
Food safety inspection conducted on 5/30/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Back bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat at walk in cooler at 46°F. As per manager Manager the door was opened because a delivery was in process. Manager transferred the items to reach in freezer. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to mana while conducting the inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator while conducting the inspection. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 774-3599
Website: https://www.grazianosgroup.com/
Google Rating
★★★★½ (4.6/5)
(1,807 reviews)Price Level
$$$
Opening Hours
Monday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Tuesday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Wednesday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Thursday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Friday:11:30 AM – 3:30 PM, 5:00 – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025