GRAZIANO'S IN THE GABLES
394 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed over preparation area at the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dishwasher station area and some at kitchen area.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed at preparation knife stored in between equipment at bar area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a small cutting board at bar area with marks not longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed two plastic containers with peeled potatoes stored on the walk-in cooler floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole marinated chicken (45F - Coolin) inside tightened plastic bags at walk-in cooler from previous day. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground lamb (45F - Cold Holding) at walk-in cooler for more than 24 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground lamb (45F - Cold Holding) at walk-in cooler for more than 24 hours.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed whole marinated chicken (45F - Coolin) inside tightened plastic bags at walk-in cooler from previous day.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar area, also at handwashing sink by grill station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area and unit at kitchen by wait station.
Food safety inspection conducted on 4/3/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler a box with corn on fooor. Manager placed box on shelf. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At front bar.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area. Hand sink blocked by garbage container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).