GABLES CAFE
100 ALMERIA AVE STE 100
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand wash sink at cook line. Operator removed containers. **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reaching coolers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipments and prep Torres.
- 08B-38-4:Basic - Food stored on floor. Observed boxes with oranges stored on floor.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen between coolers.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink not draining properly.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with rice inside and sink at cook line. Employee removed tray.. **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).