GABLES CAFE
100 ALMERIA AVE STE 100
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand wash sink at cook line. Operator removed containers. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reaching coolers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipments and prep Torres.
- 08B-38-4:Basic - Food stored on floor. Observed boxes with oranges stored on floor.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen between coolers.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink not draining properly.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with rice inside and sink at cook line. Employee removed tray.. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for units at kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line floor in disrepair.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees no washing hand while conducting the inspection/ no changing gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers and utensils stored inside hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed a new soap container. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 529-6642
Google Rating
★★★★½ (4.6/5)
(156 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 3:00 PM
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 2:30 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025