GABLES CAFE

100 ALMERIA AVE STE 100

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand wash sink at cook line. Operator removed containers. Corrected On-Site
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reaching coolers.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipments and prep Torres.
08B-38-4:Basic - Food stored on floor. Observed boxes with oranges stored on floor.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen between coolers.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink not draining properly.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with rice inside and sink at cook line. Employee removed tray.. Corrected On-Site
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8457066

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for units at kitchen.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line floor in disrepair.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees no washing hand while conducting the inspection/ no changing gloves.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Inspection #: Visit ID: 8374862

36-36-4:Basic - Ceiling tile missing.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers and utensils stored inside hand sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed a new soap container. Corrected On-Site

★★★★½ (4.6/5)

(156 reviews)

Monday:8:00 AM – 3:00 PM

Tuesday:8:00 AM – 3:00 PM

Wednesday:8:00 AM – 3:00 PM

Thursday:8:00 AM – 3:00 PM

Friday:8:00 AM – 2:30 PM

Saturday:Closed

Sunday:Closed

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0