FRSH ST

241 Sevilla Avenue

Florida, 33134

Miami-Dade County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Kitchen.
08B-38-4:Basic - Food stored on floor. Observed, plastic container with rice stored on floor by storage room entrance.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Omar Murillo in charge of the business.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator at the time of the inspection.

Inspection #: Visit ID: 8511173

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. For vegetables
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed in reach in cooler containers with chicken and beef and with more than 24 hours cooked.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Location using time for empanadas. According to the chef they discard the empanadas every two hours and take control of time throughout the phone.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several glasses stored inside hand sink.

Inspection #: Visit ID: 8510436

Inspection #: Visit ID: 8384956

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unit located by the backside of location. Person in charge cleaned the unit. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler at kitchen container with chicken soup from previous day and more than 24 hours of being cooked without label.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to establishment while conducting the inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons kept inside hand wash sink at kitchen.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

★★★★½ (4.8/5)

(47 reviews)

✓ Restaurant

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0