DirtyFLRestaurant Inspection Data

FRATELLINO

264 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8997547

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler located at washing station with handles soiled. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Dishwashing station.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed tasks without hand washing, just changing gloves.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed at cook line back splash needing repair.

Inspection Date: 10/7/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives. Corrected On-Site
  • 23-01-4:Basic - Vending machine exterior soiled. Gaskets soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8514864

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed several boxes with tomatoes stored on stairs' floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee placed bucket on stove. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8317483

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8364537

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets tore at reach in cooler at cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Dishwashing area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Open paid for the license while conducting the inspection.. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers inside hand wash sink at dishwashing area. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,032 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 2:30 PM, 5:30 – 9:00 PM
Tuesday:12:00 – 2:30 PM, 5:30 – 9:00 PM
Wednesday:12:00 – 2:30 PM, 5:30 – 9:00 PM
Thursday:12:00 – 2:30 PM, 5:30 – 9:00 PM
Friday:12:00 – 2:30 PM, 5:30 – 9:30 PM
Saturday:12:00 – 2:30 PM, 5:30 – 9:30 PM
Sunday:5:30 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0