FRATELLINO
264 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler located at washing station with handles soiled. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Dishwashing station.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed tasks without hand washing, just changing gloves.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed at cook line back splash needing repair.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives. **Corrected On-Site**
- 23-01-4:Basic - Vending machine exterior soiled. Gaskets soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).