FRATELLINO
264 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler located at washing station with handles soiled. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Dishwashing station.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed tasks without hand washing, just changing gloves.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed at cook line back splash needing repair.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives. Corrected On-Site
- 23-01-4:Basic - Vending machine exterior soiled. Gaskets soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed several boxes with tomatoes stored on stairs' floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee placed bucket on stove. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets tore at reach in cooler at cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Dishwashing area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Open paid for the license while conducting the inspection.. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers inside hand wash sink at dishwashing area. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 452-0068
Google Rating
★★★★½ (4.8/5)
(1,032 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 2:30 PM, 5:30 – 9:00 PM
Tuesday:12:00 – 2:30 PM, 5:30 – 9:00 PM
Wednesday:12:00 – 2:30 PM, 5:30 – 9:00 PM
Thursday:12:00 – 2:30 PM, 5:30 – 9:00 PM
Friday:12:00 – 2:30 PM, 5:30 – 9:30 PM
Saturday:12:00 – 2:30 PM, 5:30 – 9:30 PM
Sunday:5:30 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025