FIOLA
1500 San Ignacio Avenue
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table butter (51F - Cold Holding); cut lettuce (50F - Cold Holding). As per chef for about 2 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by rolling tray unable to access in corner. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sink used to store utensils at dish washing area. Chef removed. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pasta making area scoop handle not above flour. Chef stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-30: At time of callback inspection still observed scoop handle in flour. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by trash can unable to access in corner. **Warning** - From follow-up inspection 2024-07-30: At time of callback inspection observed sink still blocked by pasta machine. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Chef provided soap. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-30: At time of callback inspection observed no soap at hand wash sink. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pasta making area scoop handle not above flour. Chef stored correctly. **Corrected On-Site** **Warning**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar, straws displayed on counter for customers self service. Bartender placed behind counter. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar dish machine 0ppm Chlorine. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen salad station reach in cooler beef tartare (51F - Cold Holding). As per label 7/19/24. Chef discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen salad station reach in cooler beef tartare (51F - Cold Holding). As per label 7/19/24. Chef discarded. **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed at bar area, chemical spray bottle of cleaner stored on self that contains liquors and garnishes. Bartender removed. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by trash can unable to access in corner. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed for main dish machine temperature 157F after 4 rinse and sanitize cycles. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Chef provided soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).