ERBA RESTAURANT
227 South Dixie Highway
Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees personal water bottle stored in prep counter at cook line. Chef removed and stored at designated area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic gallon of cooking oil stored on floor at cook line. Chef removed and stored at dry storage shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven. Chef removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of sugar at storage area. Chef removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at prep counter across from cook line at 82F. Chef placed onto griddle to heat. **Corrective Action Taken**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at cook line rear hand sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, vinegar and wine at prep line not labeled.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee began to dilute. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler scallop potatoes (52F - Cold Holding). As per chef for about 1 hour from walk in cooler. Observed at reach in cooler, ragu (46F - Cold Holding); romesco (48F - Cold Holding); pastina (51F - Cold Holding); as per cook for about 30 from walk in cooler.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at hand sink at coffee station, drain line for coffee machine stored in hand sink to drain.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish washing hand sink. Employee replaced roll. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).