DENNYS REST 9595
1 MIRACLE MILE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout back area and ware washing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag with sausage at cook line stored with food , as per chef his personal food. Her was coached to label and separated it. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water at 108°F at cook line, requested the chef to washed and sanitize and change utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest freezer unit.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream tubs uncovered at chest freezer unit.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at standing reach in freezer unit at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cutting board at cook line by handwashing sink area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of raw sheep eggs stored at room temperature 78° F at cook line, as per chef for less than 30 minutes, chef placed raw shell eggs back in reach in cooler unit. **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed grease under fryer at cookline.
- 36-10-4:Basic - Observed soiled floors at kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet leaking for prep sink at kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Trays for utensils and cups soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll.
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).