DirtyFLRestaurant Inspection Data

CREMA GOURMET ESPRESSO BAR

169 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2025

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main unit at cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. tuna salad (50F - Cold Holding); turkey (50F - Cold Holding); cut tomatoes (50F - Cold Holding); ham (41F - Cold Holding); salmon (50F - Cold Holding) See stop sale. All items were discarded by employee.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line employee no washing hands once manipulating soiled equipments or cleaning tools.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (50F - Cold Holding); turkey (50F - Cold Holding); cut tomatoes (50F - Cold Holding); salmon (50F - Cold Holding) employee discarded the items found out of temperature while conducting the inspection. All product will remain in the walk-in cooler until the unit get repaired. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook or kitchen employees no using thermometer to check food temperature.

Inspection Date: 8/26/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at front counter.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8499314

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8382779

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/. Shelves at walk in freezer soiled with food debris.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen by dishwashing machine. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon for cheese, handle in contact with product, kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager found the strips. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(758 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0