CREMA GOURMET ESPRESSO BAR
169 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main unit at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. tuna salad (50F - Cold Holding); turkey (50F - Cold Holding); cut tomatoes (50F - Cold Holding); ham (41F - Cold Holding); salmon (50F - Cold Holding) See stop sale. All items were discarded by employee.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line employee no washing hands once manipulating soiled equipments or cleaning tools.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (50F - Cold Holding); turkey (50F - Cold Holding); cut tomatoes (50F - Cold Holding); salmon (50F - Cold Holding) employee discarded the items found out of temperature while conducting the inspection. All product will remain in the walk-in cooler until the unit get repaired. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook or kitchen employees no using thermometer to check food temperature.
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at front counter.
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).