DirtyFLRestaurant Inspection Data

CRAFT CORAL GABLES

127 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer a box with French fries on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook no checking temperature.

Inspection Date: 8/9/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on dirty rack at dishwashing area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers for salt and sugar at storage/ no labels.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks from cook line to soiled handle at walk in cooler but no hand wash.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink a container with peeled potatoes inside. Employee removed the container. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8509607

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed trays with clean utensils stored on floor.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Several boxes with products stored on walk in freezer floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in freezer ice cream container without lid.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8508966

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand wash sink at kitchen. - From follow-up inspection 2023-11-27: Observed Hole in or other damage to wall. Under hand wash sink at kitchen. **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8361349

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack at kitchen.
  • 12B-02-4:Basic - Employee drinking in a food preparation at kitchen which is a restricted area.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer several boxes with meat, seafood and cookies stored on floor.
  • 36-24-5:Basic - Hole in or other damage to wall. Under hand wash sink at kitchen.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ok line.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed on shelf with clean containers.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza station and cook line butter with garlic at room temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station and cook line butter with garlic at room temperature.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(3,707 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:30 PM
Saturday:8:00 AM – 10:30 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0