CRAFT CORAL GABLES
127 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer a box with French fries on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook no checking temperature.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on dirty rack at dishwashing area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers for salt and sugar at storage/ no labels.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks from cook line to soiled handle at walk in cooler but no hand wash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink a container with peeled potatoes inside. Employee removed the container. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed trays with clean utensils stored on floor.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Several boxes with products stored on walk in freezer floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08B-12-5:Basic - Stored food not covered. Observed at walk in freezer ice cream container without lid.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand wash sink at kitchen. - From follow-up inspection 2023-11-27: Observed Hole in or other damage to wall. Under hand wash sink at kitchen. **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack at kitchen.
- 12B-02-4:Basic - Employee drinking in a food preparation at kitchen which is a restricted area.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer several boxes with meat, seafood and cookies stored on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Under hand wash sink at kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ok line.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed on shelf with clean containers.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza station and cook line butter with garlic at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station and cook line butter with garlic at room temperature.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 9/26/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Additional Information
Contact Information
Phone: (786) 772-6932
Website: https://www.craftmiami.us/
Google Rating
★★★★½ (4.9/5)
(3,707 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:30 PM
Saturday:8:00 AM – 10:30 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025