DirtyFLRestaurant Inspection Data

COYO TACO

126 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Operator cleaned it onsite. Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed a knife stored between 3compartment sink and wall. Operator removed knife. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer near cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty containers inside handwashing sink. Operator removed containers and placed in 3 compartment sink. Corrected On-Site

Inspection Date: 9/25/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at cook line.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed at dishwashing area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over prep area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front counter and kitchen area.
  • 22-16-4:Basic - Walk in cooler cooler interior/shelves have accumulation of soil residues.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks from soil equipment to clean item. No hand washing.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8576121

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager print out the license.Corrected On-Site Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager took knife to dishwashing area. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8366189

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment gaskets at cook line at front.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Manager removed the spatula and took it to the three compartment sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phone on prep table at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 46°F; chicken 46°F at front counter reach in cooler. According to the manager the food was moved from the walk in cooler approximately one hour ago.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored at hand sink in the bar.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management contacted HR for certificates. Food handler certificates sent via email. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(515 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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