COYO TACO
126 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Operator cleaned it onsite. Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed a knife stored between 3compartment sink and wall. Operator removed knife. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer near cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty containers inside handwashing sink. Operator removed containers and placed in 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at cook line.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed at dishwashing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over prep area.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front counter and kitchen area.
- 22-16-4:Basic - Walk in cooler cooler interior/shelves have accumulation of soil residues.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks from soil equipment to clean item. No hand washing.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager print out the license.Corrected On-Site Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager took knife to dishwashing area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment gaskets at cook line at front.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Manager removed the spatula and took it to the three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phone on prep table at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 46°F; chicken 46°F at front counter reach in cooler. According to the manager the food was moved from the walk in cooler approximately one hour ago.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored at hand sink in the bar.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management contacted HR for certificates. Food handler certificates sent via email. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 629-7929
Website: https://coyo-taco.com/coral-gables/
Google Rating
★★★★☆ (4.0/5)
(515 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025