COSTA ELIS CAFE
2655 S LEJEUNE RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at kitchen.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At main reach in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container at reach in cooler with cooked food not labeled ( more than 24 hours).
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook at cook line.
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets broken at reach in cooler at cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at Cook line missing thermometer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).