CHOCOLATE FASHION BAKERY
248 Andalusia Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cuts on cutting boards. As per operator, they are in process of getting new ones.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator inverted it to hang dry. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside handwashing sink. Operator removed it immediately. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees without proof of training. As per operator, Amanda Perez has been employed for less than 60 days. As per operator, Grecia Wong and Yadira Blanco are in the process of receiving training.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at storage utensils stored in a solid rack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Lack of knowledge regarding cold holding/ hot holding temperatures.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed the item Cell phone on prep table. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad a 47°. According to the chef the tuna was brought from the walk in cooler early morning around 8:00 am. The container was transferred to the reach in freezer. **Corrective Action Taken**
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets tore at reach in cooler at front.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Inside walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email while conducting the inspection. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 461-3200
Website: http://chocolatefashiononline.com/
Google Rating
★★★★½ (4.5/5)
(642 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 3:00 PM
Tuesday:7:00 AM – 3:00 PM
Wednesday:7:00 AM – 3:00 PM
Thursday:7:00 AM – 3:00 PM
Friday:7:00 AM – 3:00 PM
Saturday:7:00 AM – 3:00 PM
Sunday:8:00 AM – 3:00 PM
✗ Currently Closed
Features
✓ Bakery
✓ Cafe
✓ Meal Takeaway
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025