CHOCOLATE FASHION BAKERY
248 Andalusia Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cuts on cutting boards. As per operator, they are in process of getting new ones.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator inverted it to hang dry. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside handwashing sink. Operator removed it immediately. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees without proof of training. As per operator, Amanda Perez has been employed for less than 60 days. As per operator, Grecia Wong and Yadira Blanco are in the process of receiving training.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at storage utensils stored in a solid rack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Lack of knowledge regarding cold holding/ hot holding temperatures.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).