CHICKEN KITCHEN
400 S DIXIE HWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt at prep table. Operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at equipment storage rack. Operator positioned dishes to dry properly. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice at rear kitchen prep table.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of pico de gallo in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500+ppm); operator diluted solution to 300ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler pico de gallo (58F - Cold Holding). As per operator was used left out for about 45 minutes.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand sink block with sanitizer bucket stored in sink. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at floor in front counter area between grills and cabinets. **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at front counter Sanitizer Bucket (Quaternary 500+ppm). Operator added water to dilute Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).