CHICKEN KITCHEN
400 S DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt at prep table. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at equipment storage rack. Operator positioned dishes to dry properly. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice at rear kitchen prep table.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of pico de gallo in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500+ppm); operator diluted solution to 300ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler pico de gallo (58F - Cold Holding). As per operator was used left out for about 45 minutes.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand sink block with sanitizer bucket stored in sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at floor in front counter area between grills and cabinets. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at front counter Sanitizer Bucket (Quaternary 500+ppm). Operator added water to dilute Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at floor in front counter area between grills and cabinets. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in back storage area, plastic containers of chicken base stored on floor. Employee removed and placed onto shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in kitchen storage area, the handle of scoop in container of rice touching the rice. Employee removed and stored handle upright. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at grill area hood filters soiled with grease build up. Observed at reach in cooler across from front counter, gaskets broken.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at three compartment sink area, old date labels on clean containers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at front counter, bottles of oil and vinegar not labeled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at front counter, knife stored inside sink. Manager removed knife. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front service counter . Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on the storage shelf by the 3 compartment sink. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the cookline between hot cabinet and grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hot cabinet gaskets soiled with food debris. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the single serve food containers stored on the dry storage shelf. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 4 employees present.
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(419 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025