CARABALLO LUNCH TRUCKS
5001 SW 6 ST
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
Inspection Date: 8/30/2024
- 24-14-4:Basic - Clean utensils stored between equipment and wall.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8543210
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Counter.
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8332657
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.