CAFE ONCE
2100 PONCE DE LEON 101
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-05-4:Basic - Single-service articles improperly stored.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yanellys Peraza And Nora R Lagos. - From follow-up inspection 2024-09-19: New employee on premises. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for reach in cooler at front.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes with oranges store by front counter entrance.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front reach in cooler raw shell eggs stored next to bread. Operator removed eggs and placed them on the bottom.Corrected On-Site Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yanellys Peraza And Nora R Lagos.
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator called technician to get it repair later today., No food inside the unit at time of inspection.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 08B-38-4:Basic - Food stored on floor. Observed box of oranges being stored on the floor. Next to front counter.
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with posters.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Provided operators with information poster. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises. Operator ordered one during inspection **Corrective Action Taken**
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).