BUGATTI BISTRO

2504 PONCE DE LEON BLVD

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at front.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed knife with handle wrapped with tape.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer needs deep cleaning.

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup station. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8548409

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at station salad.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop ice in standing water.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Employee removed can. Corrected On-Site

Inspection #: Visit ID: 8355239

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed the knife. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a garbage can.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site

★★★★½ (4.5/5)

(350 reviews)

Monday:11:30 AM – 10:00 PM

Tuesday:11:30 AM – 10:00 PM

Wednesday:11:30 AM – 10:00 PM

Thursday:11:30 AM – 10:00 PM

Friday:11:30 AM – 10:00 PM

Saturday:4:00 – 10:00 PM

Sunday:4:00 – 9:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0