BUGATTI BISTRO

2504 PONCE DE LEON BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

2614 PONCE DE LEON BLVD

Coral Gables, FL

2611 PONCE DE LEON BLVD

Coral Gables, FL

2655 S LEJEUNE RD

Coral Gables, FL

172 GIRALDA AVE

Coral Gables, FL

264 GIRALDA AVE

Coral Gables, FL

276 ALHAMBRA CIRCLE

Coral Gables, FL

1 MIRACLE MILE

Coral Gables, FL

255 ALHAMBRA CIR STE 170

Coral Gables, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

395 ALCAZAR AVE

Coral Gables, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at front.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed knife with handle wrapped with tape.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer needs deep cleaning.
Health Inspector (2025-03-17)
2025-03-17
★★★½☆ 4.0/5
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 9/20/2024

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup station. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection. **Corrective Action Taken**
Health Inspector (2024-09-20)
2024-09-20
★★★½☆ 4.0/5
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 5/6/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at station salad.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop ice in standing water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Employee removed can. Corrected On-Site
Food Inspector #8548409
2024-05-06
★★★★☆ 4.0/5
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 11/8/2023

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed the knife. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a garbage can.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site
Food Inspector #8355239
2023-11-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(350 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:4:00 – 10:00 PM
Sunday:4:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025