BRASSERIE CENTRAL
320 SAN LORENZO AVE #1205
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at approximately 155 F, gauge. 125 thermometer. Repeat Violation Warning - From follow-up inspection 2024-02-20: Observed at approximately 152F, gauge Operator set up 3 compartment sink, multi quat 300ppm. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometer available. Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled,ware washing area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the front counter. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation of mold like substance, unit by the warmer box. Observed hand wash area soiled,unit by the oyster display. Observed exterior of bulk flour,sugar bins soiled. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above raw potato fries located in the reach in freezer,by the warmer box. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw oysters being prepared in unit at the front counter. ** Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at approximately 155 F, gauge. 125 thermometer. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometer available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 1/18/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).