BAR (THE)

Giralda Avenue

Florida, 33134

Miami-Dade County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715742

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook placed on stove. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.
06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely runni for ground beef.g/dripping.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair. Gaskets torn at reach in cooler , cook line.
14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Floor by cooking equipments, kitchen.
36-64-5:Basic - Objectionable odors in kitchen.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwashing machine.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection #: Visit ID: 8606684

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.
33-16-4:Basic - Open dumpster lid.
14-12-4:Basic - Utensils in poor condition. Spatula.
14-14-4:Intermediate - Nonfood-grade basting brush used in food.

Inspection #: Visit ID: 8339415

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-12-4:Basic - Floors not constructed to be easily cleanable.walk in cooler.
36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager made payment while conducting the inspection.. Corrected On-Site Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to the manager there are two new employees.

★★★★☆ (4.3/5)

(852 reviews)

Monday:3:00 PM – 3:00 AM

Tuesday:3:00 PM – 3:00 AM

Wednesday:3:00 PM – 3:00 AM

Thursday:3:00 PM – 3:00 AM

Friday:3:00 PM – 3:00 AM

Saturday:3:00 PM – 3:00 AM

Sunday:3:00 PM – 3:00 AM

✗ Currently Closed

✓ Bar

Dine-in

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0