BAR (THE)
Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook placed on stove. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely runni for ground beef.g/dripping.
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn at reach in cooler , cook line.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Floor by cooking equipments, kitchen.
- 36-64-5:Basic - Objectionable odors in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwashing machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.
- 33-16-4:Basic - Open dumpster lid.
- 14-12-4:Basic - Utensils in poor condition. Spatula.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.walk in cooler.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager made payment while conducting the inspection.. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to the manager there are two new employees.
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 442-2730
Website: http://www.gablesthebar.com/
Google Rating
★★★★☆ (4.3/5)
(852 reviews)Price Level
$$
Opening Hours
Monday:3:00 PM – 3:00 AM
Tuesday:3:00 PM – 3:00 AM
Wednesday:3:00 PM – 3:00 AM
Thursday:3:00 PM – 3:00 AM
Friday:3:00 PM – 3:00 AM
Saturday:3:00 PM – 3:00 AM
Sunday:3:00 PM – 3:00 AM
✗ Currently Closed
Features
✓ Bar
Location
View on Google MapsRestaurant Features
Dine-in
Last Enriched At: 5/14/2025