BANQUET KITCHEN
1155 Blue Road
Florida, 33146
Florida Pioneer Village
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. Chef removed and stored upright. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets at reach in coolers soiled . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in coolers. Operator began to clean during inspection. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed in walking cooler, stored raw shrimp, steamed vegetables, and tomato sauce uncovered .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash things used to stump sinks with evidence of food remnants inside sinks. Employee cleaned sinks during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in bar area .
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed that hand sink at cookline.
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at equipment drying racks clean pot stored on floor. Chef removed and placed at three compartment sink to rewash. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler gaskets throughout kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line steam table white rice (124F - Hot Holding); As per cook for 1 hour, cook began to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at rear kitchen blocked by rolling cart. Chef removed. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).