BACHOUR CORAL GABLES
200 Southwest 40th Street
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-11-01: At time of callback inspection still observed not hung to dry. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. **Admin Complaint** - From follow-up inspection 2024-11-01: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. **Admin Complaint**
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection still observed not hung to dry. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. **Admin Complaint**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee canned drink on prep table while cutting bell peppers. Employee discarded. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at cook line prep table a tray of cooked chicken breast thawing on counter. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table cooked chicken breast (54F - Cold Holding). As per cook, for 30 minutes to thaw. Operator placed into reach in cooler. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand wash sink at dish washing area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for same previous employees, Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).