BACHOUR CORAL GABLES
200 Southwest 40th Street
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-05-13: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-05-13: At time of callback inspection observed establishment awaiting technician to bring new part to dish machine. Establishment is still utilizing three compartment sink to sanitize all dishes. Triple Sink ( Chlorine - 50PPM). **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. Warning - From follow-up inspection 2025-05-13: At time of callback inspection observed no paper towels. **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/30/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on meat slicer. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area. Employee cleaned during inspection. Corrected On-Site Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at plates storage rack. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of frozen steak steaks thawing at room temperature at three compartment sink. Employee removed and placed into reach in cooler. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon in reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case ham and cheese croissant (62F - Cold Holding). As per employee for about 1 hour. Employee placed items into cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Diana, hired 2 weeks ago. Operator printed and completed form with employee during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at cook line. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for ham and cheese croissants, flan croissants and guava and cheese croissants being kept at display case at room temperature. Provided operator with firm to complete and begin utilizing process. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/30/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. Repeat Violation Warning - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. Repeat Violation Warning - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-11-01: At time of callback inspection still observed not hung to dry. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. Warning - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. Admin Complaint - From follow-up inspection 2024-11-01: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. Admin Complaint
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. Repeat Violation Warning - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. Repeat Violation Warning - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection still observed not hung to dry. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. Warning - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. Admin Complaint
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. Repeat Violation Warning - From follow-up inspection 2024-10-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. Repeat Violation Warning - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. Warning - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee canned drink on prep table while cutting bell peppers. Employee discarded. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at cook line prep table a tray of cooked chicken breast thawing on counter. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table cooked chicken breast (54F - Cold Holding). As per cook, for 30 minutes to thaw. Operator placed into reach in cooler. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand wash sink at dish washing area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for same previous employees, Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. Repeat Violation Warning - From follow-up inspection 2024-06-11: At time of callback inspection observed still observed license dated 10/1/2023 posted **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on prep table next to dish machine and mini stove top. Warning - From follow-up inspection 2024-06-11: At time of callback inspection observed employee cellphone stored on table next to hot plate.**Complied** **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed loafs of bread on top shelf at cookline not covered. Warning - From follow-up inspection 2024-06-11: At time of callback inspection observed breads still not covered. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days. Warning - From follow-up inspection 2024-06-11: At time of callback inspection observed no employee training available for employees Yailena Hernandez, Tatiana Febles and Diana Lago, hired more than 60 days ago. Admin Complaint
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine not dispensing detergent, rinse solution or sanitizer. Operator primed machine and still not functioning. Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2024-06-11: At time of callback inspection observed dishmachine still not sanitizing. **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2024-04-19: Admin Complaint
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-21: Operator set up 3 compartment sink ,quaternary strength at 300ppm. **Time Extended** - From follow-up inspection 2024-04-19: As per operator dish machine is not in use currently, 3 compartment sink set up, quaternary at 300ppm. Admin Complaint **Corrective Action Taken**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-21: Admin Complaint - From follow-up inspection 2024-04-19: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2024-04-19: Observed for Anna C, David,D at the time of the inspection no proof of certification provided. Admin Complaint
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on prep table next to dish machine and mini stove top. Warning
- 08B-12-5:Basic - Stored food not covered. Observed loafs of bread on top shelf at cookline not covered. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to dish machine. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/01/2023. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line , sanitizer bucket stored. Employee removed bucket. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine not dispensing detergent, rinse solution or sanitizer. Operator primed machine and still not functioning. Dishwasher (Chlorine 0ppm). Warning
Food safety inspection conducted on 4/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-21: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-21: Operator set up 3 compartment sink ,quaternary strength at 300ppm. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-21: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection. Warning - From follow-up inspection 2023-12-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink. **Corrective Action Taken** Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the prep area. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).