AROMAS DEL PERU OF CORAL GABLES
1930 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 55-01-4:Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed that the menu doesn't show the automatic gratuity disclosure reflected. Manager was informed that they cannot charge the customer an x amount unless the disclosure appears in the menu. **Warning** - From follow-up inspection 2025-01-28: At the time of call back inspection observed menu missing the correct disclosure for gratuity included. 55-01-4 Observed: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed that the menu doesn't show the automatic gratuity disclosure reflected. Manager was informed that they cannot charge the customer an x amount unless the disclosure appears in the menu. **Warning** Reference: 509.214 FS: Notification of automatic gratuity charge. Every public food service establishment which includes an automatic gratuity or service charge in the price of the meal shall include on the food menu and on the face of the bill provided to the customer notice that an automatic gratuity is included. **Admin Complaint**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Small reach in cooler to keep different sauce containers located in the back of the location. **Warning**
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed that the menu doesn't show the automatic gratuity disclosure reflected. Manager was informed that they cannot charge the customer an x amount unless the disclosure appears in the menu. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Changing tasks from clean to soil but no wash handsPrep area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area in the back cilantro and oil sauce at 46°F. Manager transferred the sauce container to another reach in cooler. **Corrective Action Taken** **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees at cook line need more training temperature related. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area in the back. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop ceviche at ceviche's station.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Exit to the walk in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves. No gloves change.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).