DirtyFLRestaurant Inspection Data

AROMAS DEL PERU OF CORAL GABLES

AROMAS DEL PERU OF CORAL GABLES in CORAL GABLES has 7 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

1930 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13555198

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10906439

  • 36-64-5:Basic - 36-64-5 Observed: Objectionable odors in bathroom or other areas of the establishment. Observed at take out area that's located inside the restaurant, floors partially covered with sewage water coming out from the grease trap box, and emitting foul odors throughout the take out station, ceviche station and dishwashing station. According to the manager the bad odors have been like that for three days.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at take out area that's located inside the restaurant, floors partially covered with sewage water coming out from the grease trap box, and emitting foul odors throughout the take out station, ceviche station and dishwashing station. According to the manager the bad odors have been like that for three days. Observed two reach in coolers located in the same room with a variety of products like mashed potatoes and fish, vegetables and salads, and dressings. Also, observed bundles of soiled linen table cloth stored of floor with the contaminated sewage water.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar station..
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives' set. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line and coffee station.
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several hand sinks around the establishment with the exterior soiled with black mold or food debris.
  • 29-25-4:Basic - Observed: Cracked, broken or missing grease trap lid. Observed at take out area that's located inside the restaurant, floors partially covered with sewage water coming out from the grease trap box, and emitting foul odors throughout the take out station, ceviche station and dishwashing station. According to the manager the bad odors have been like that for three days. Observed two reach in coolers located in the same room with a variety of products like mashed potatoes and fish, vegetables and salads, and dressings. Also, observed bundles of soiled linen table cloth stored on the floor with the contaminated sewage water.
  • 33-16-4:Basic - Open dumpster lid.employee closed the lid. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed pipe at hand sink located at cook line loose and leaking water.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink located at the kitchen by the three compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line. Employee changed task from soiled to clean but no wash hands and/or changed gloves.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At coffee station. Manager placed a new roll. Corrected On-Site

Inspection Date: 1/28/2025

  • 55-01-4:Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed that the menu doesn't show the automatic gratuity disclosure reflected. Manager was informed that they cannot charge the customer an x amount unless the disclosure appears in the menu. Warning - From follow-up inspection 2025-01-28: At the time of call back inspection observed menu missing the correct disclosure for gratuity included. 55-01-4 Observed: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed that the menu doesn't show the automatic gratuity disclosure reflected. Manager was informed that they cannot charge the customer an x amount unless the disclosure appears in the menu. Warning Reference: 509.214 FS: Notification of automatic gratuity charge. Every public food service establishment which includes an automatic gratuity or service charge in the price of the meal shall include on the food menu and on the face of the bill provided to the customer notice that an automatic gratuity is included. Admin Complaint

Inspection Date: 12/6/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-11-5:Basic - Equipment in poor repair. Small reach in cooler to keep different sauce containers located in the back of the location. Warning
  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed that the menu doesn't show the automatic gratuity disclosure reflected. Manager was informed that they cannot charge the customer an x amount unless the disclosure appears in the menu. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Changing tasks from clean to soil but no wash handsPrep area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area in the back cilantro and oil sauce at 46°F. Manager transferred the sauce container to another reach in cooler. **Corrective Action Taken** Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees at cook line need more training temperature related. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area in the back. Warning

Inspection Date: 9/30/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop ceviche at ceviche's station.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Exit to the walk in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves. No gloves change.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8547004

  • 08B-38-4:Basic - Food stored on floor. Observed boxes with meat stored in walk in freezer floor.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Storage in the back.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing tasks, no hand washing, no gloves changed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler entrance.
  • 05-14-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8340127

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle used for scooping cooked rice.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Corvina fish.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dishwashing area, corner.
  • 08B-38-4:Basic - Food stored on floor. Observed several boxes with frozen food stored on floor( walk in freezer)
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front bar. Employee removed the scoop. Corrected On-Site
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at walk in cooler containers with old labels dated 10-21-23.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the restaurant outside.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside the kitchen and returned to task without hand washing.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for vegetables and meats soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at ceviche station.Employee placed a new roll. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(8,068 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:45 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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