DirtyFLRestaurant Inspection Data

AL'S COFFEE SHOP

2121 PONCE DE LEON BLVD STE 199

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10760726

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two units at kitchen not working properly. At the time of the inspection no food stored inside. - From follow-up inspection 2025-04-01: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 1/16/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed two units at kitchen not working properly. At the time of the inspection no food stored inside.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unit in the back with thermometer not calibrated.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/2/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed two units in disrepair. No food stored inside.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed manager washing hand with cold water.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler in the back raw shell eggs next to cut tomatoes.
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.

Inspection Date: 8/2/2024

  • N/A:No Violations Were Observed

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8458354

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at units in the hall between kitchen and dishwashing area. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees in the kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. Cook placed bucket with utensils on stove. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in the kitchen changing tasks from soiled to clean without hand washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8457725

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. Warning - From follow-up inspection 2023-08-02: Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-02: **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8387335

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 5 units out of service on location no cooling properly. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cut tomatoes 55° F, Tuna 55°F, jam 55° F, Chicken 55°F, Turkey 55° F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items out of temperature at several reach in coolers. Cut tomatoes 55° F, Tuna 55°F, jam 55° F, Chicken 55°F, Turkey 55° F. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(98 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 4:00 PM
Tuesday:7:00 AM – 4:00 PM
Wednesday:7:00 AM – 4:00 PM
Thursday:7:00 AM – 4:00 PM
Friday:7:00 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Meal Delivery
✓ Cafe
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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