AL'S COFFEE SHOP
2121 PONCE DE LEON BLVD STE 199
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two units at kitchen not working properly. At the time of the inspection no food stored inside. - From follow-up inspection 2025-04-01: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed two units at kitchen not working properly. At the time of the inspection no food stored inside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unit in the back with thermometer not calibrated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed two units in disrepair. No food stored inside.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed manager washing hand with cold water.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler in the back raw shell eggs next to cut tomatoes.
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).