AL'S COFFEE SHOP
2121 PONCE DE LEON BLVD STE 199
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two units at kitchen not working properly. At the time of the inspection no food stored inside. - From follow-up inspection 2025-04-01: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed two units at kitchen not working properly. At the time of the inspection no food stored inside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unit in the back with thermometer not calibrated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed two units in disrepair. No food stored inside.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed manager washing hand with cold water.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler in the back raw shell eggs next to cut tomatoes.
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at units in the hall between kitchen and dishwashing area. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees in the kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. Cook placed bucket with utensils on stove. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in the kitchen changing tasks from soiled to clean without hand washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. Warning - From follow-up inspection 2023-08-02: Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 5 units out of service on location no cooling properly. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cut tomatoes 55° F, Tuna 55°F, jam 55° F, Chicken 55°F, Turkey 55° F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items out of temperature at several reach in coolers. Cut tomatoes 55° F, Tuna 55°F, jam 55° F, Chicken 55°F, Turkey 55° F. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 461-5919
Google Rating
★★★½☆ (3.7/5)
(98 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 4:00 PM
Tuesday:7:00 AM – 4:00 PM
Wednesday:7:00 AM – 4:00 PM
Thursday:7:00 AM – 4:00 PM
Friday:7:00 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Meal Delivery
✓ Cafe
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025